Allergies and Food Intolerance in Restaurants Lessons
The full course includes
- Management's Role in Preventing Food Allergy and Food Intolerance Incidents
- Preventing Food Allergy and Food Intolerance Incidents (Kitchen and Wait Staff)
- Food Allergies Vs. Food Intolerance
- Quiz
- Sources
Follow the interactions on each screen or click the arrows to navigate between lesson slides.
Course author
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Course overview
In this course, you will learn about the difference between food allergies and food intolerance, as well as the key roles kitchen staff, wait staff, and management play in the prevention of food allergy and food intolerance prevention in a hospitality setting.
The full course includes
- Management's Role in Preventing Food Allergy and Food Intolerance Incidents
- Preventing Food Allergy and Food Intolerance Incidents (Kitchen and Wait Staff)
- Food Allergies Vs. Food Intolerance
- Quiz
- Sources
Course Rating
d
d
I would have liked to know answers to the swipe left/right quiz instead of just the score
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