The Bar World of Tomorrow (Screen Reader Accessible Course)

Course overview

Raise the bar: Bringing you into the future sustainably, humanely and responsibly. This training course, developed in collaboration with Pernod Ricard, Trash Collective and the Sustainable Restaurant Association, focuses on key learnings that the bartending community can use to prepare for the future of the industry. It covers all aspects of sustainability and responsibility from fresh ingredient use to the responsible serving of alcoholic beverages to waste management and is directly aligned with the United Nation’s Sustainable Development Goals (SDGs). The modules are based on five pillars (ingredients, service, bar, staff, implementation), helping to rebuild for a greener, more responsible and inclusive tomorrow. This course is also available in English, Simplified Chinese, Spanish, Portuguese, Russian, Polish, and French, accessible from the Pernod Ricard section of the EdApp Content Library. This course is compatible with screen readers to ensure that individuals with visual impairments can access, navigate, and engage with the course content seamlessly.

The full course includes

1. Age Check
2. Introduction
3. Brand Knowledge
4. 2. Sourcing Fresh Ingredients 
5. 3. Responsible Service
6. 5. Preventing Single Use in Service
7. 6. Waste Management
8. 7. Save Water and Energy
9. 8. Ice Management
10. 8. Achieving a Work-Life Balance
11. 9. Creating a Culture of Wellbeing 
12. 10. Workplace Policy
13. 11. Launching Sustainability Initiatives
14. 12. Delivering Long Term Sustainability
15. 11. How to Get Started
16. 12. Reopening the Right Way