The Bar World of Tomorrow Lessons
The full course includes
- Introduction
- Brand Knowledge
- 2. Sourcing Fresh Ingredients
- 3. Responsible Service
- 5. Preventing Single Use in Service
- 6. Waste Management
- 7. Save Water and Energy
- 8. Ice Management
- 8. Achieving a Work-Life Balance
- 9. Creating a Culture of Wellbeing
- 10. Workplace Policy
- 11. How to Get Started
- 12. Reopening the Right Way
Follow the interactions on each screen or click the arrows to navigate between lesson slides.
Course author
Pernod Ricard
Pernod Ricard brings conviviality into the world of premium wine, spirits and champagnes by shaping consumers’ drinking experiences and offering great brands by the likes of Jameson, Perrier Jouet, Malibu, Ballantine's, Mumm, Beefeater, Chivas Regal, Absolut Vodka, Havana Club and many more.
Course overview
More than a training, The Bar World of Tomorrow is a mindset, a posture, a commitment for a better, more sustainable, responsible and convivial bar culture. It’s about sharing knowledge and ideas, educating, inspiring and bringing people together to create momentum for change.
What you will learn
- The Importance of Brand Knowledge & Product Curation
- Achieving a Work-Life Balance
- Ice Management
- Identifying Sustainable Bar Set Up Solutions
- Save Water and Energy
- Dealing with Waste
- Sourcing Fresh Ingredients
- Responsible Service
- Creating a Culture of Wellbeing
- How to Get Started
- Workplace Policy
- Reopening the Right Way
The full course includes
- Introduction
- Brand Knowledge
- 2. Sourcing Fresh Ingredients
- 3. Responsible Service
- 5. Preventing Single Use in Service
- 6. Waste Management
- 7. Save Water and Energy
- 8. Ice Management
- 8. Achieving a Work-Life Balance
- 9. Creating a Culture of Wellbeing
- 10. Workplace Policy
- 11. How to Get Started
- 12. Reopening the Right Way
Course Rating
It is very helpful and good stuff inside best free course
t
v
Utile
Amazing